| Anguilla anguilla |
About 20 |
20.0 |
Deelder, 1970 |
| Anguilla anguilla |
The smallest (probably just hatched) larvae were found at depths between 50 and 300 m with temperatures of 18-24°C respectively |
21.0 |
Vincent et al, 2005 |
| Alosa alosa |
18-20 |
19.0 |
Bruslé and Quignard, 2001 |
| Alosa alosa |
Larvae hatched and were put in troughs, at a density c. 50 larvae l-1.Temperature varie between 18.3 and 18.6°C, dissolved oxygen between 8.4 and 7.6 mg.l-1, pH was constant at 7.6) |
50.0 |
Jatteau and Bardonnet, 2008 |
| Alosa alosa |
Aerated water at 20 (± 1°C) |
20.0 |
Bardonnet and Jatteau, 2008 |
| Alosa fallax |
Preference for a temperatures in the range 17-21°C for larvae 7.7-15.2 mm, and from 17-21.5°C for larvae 18.4-23.8 in length |
19.0 |
Maitland and Hatton-Ellis, 2000 |
| Alosa sapidissima |
15.5-26.5 [Optimum temperature] |
21.0 |
Carscadden and Leggett, 1975 |
| Alosa sapidissima |
15.6 |
15.6 |
Wiggins et al, 1985 |
| Alosa sapidissima |
17-25 for juveniles |
21.0 |
Mills, 2004 |
| Alosa sapidissima |
Reared at about 20°C |
20.0 |
Johnson and Dropkin, 1995 |
| Alosa sapidissima |
Rearead at 17°C |
17.0 |
Everly and Boreman, 1999 |
| Alosa sapidissima |
The temperature was maintained at 20.0 ±1°C |
20.0 |
Zydlewski and McCormick, 1997 |
| Alosa sapidissima |
Required temperatures are in the range 15.5-26.1°C. Reared at 20°C |
20.8 |
Leach and Houde, 1999 |
| Alosa sapidissima |
The temperature of water during the egg incubation and larval development was 17-18°C |
17.5 |
Laiz-Carrion et al, 2003 |
| Cobitis taenia |
16-24 [Optimum temperature] |
20.0 |
Vaino and Saat, 2003 |
| Cobitis taenia |
21°C [Rearing condition] |
21.0 |
Bohlen, 2000 |
| Cobitis taenia |
Fry reared at 17.4°C |
17.4 |
Rasotto, 1992 |
| Cobitis taenia |
Reared at 20-24°C |
22.0 |
Bohlen, 1999b |
| Blicca bjoerkna |
16°C [Reared conditions] |
16.0 |
Mooij, 1989 |
| Abramis brama |
16-25 |
20.5 |
Sidorova, 2005 |
| Abramis brama |
13.5-34.0 without abnormalities |
23.75 |
Kucharczyk et al, 1998 |
| Abramis brama |
17-20 |
18.5 |
Backiel and Zawiska, 1968 |
| Abramis brama |
16°C [Reared conditions] |
16.0 |
Mooij, 1989 |
| Abramis brama |
20.0 |
20.0 |
Keckeis and Schiemer, 1992 |
| Abramis brama |
Reared at 19.5-20.5 |
20.0 |
Penaz and Gajdusek, 1979 |
| Abramis brama |
Optimum temperatures for larval growth (expressed as Relative growth rate: RGR, %d): 22-31°C |
26.5 |
Wolnicki, 2005 |
| Abramis brama |
Water temperature of the lake varied from 17.1 to 21°C (19°C average) during the experimental period (in a lake) |
17.1 |
Ziliukiene, 2005 |
| Abramis brama |
Water temperature in nature 12-19°C for the first six days after hatching |
15.5 |
Brylinska and Boron, 2004 |
| Abramis brama |
In all aquaria constant temperatures of 20 ± 0.5°C |
20.0 |
Gerasimov and Stolbunov, 2007 |
| Abramis brama |
Fastest growth of bream larvae (weight and length) was observed at a temperature of 27.9°C; the slowest growth was at 13.5°C. Fish reared at the highest temperature (34.0°C) grew much more slowly than those at 27.9°C, showing high weight and length variation. Lowest mortality was observed at 27.9°C; the highest was as 34°C. |
27.9 |
Kucharczyk et al, 1997 |
| Alburnoides bipunctatus |
Reared at two different temperatures: mean of 20 (range 19.6-21.2), mean of 18 (range of 16-19.8) |
20.4 |
Penaz, 1976 |
| Alburnus alburnus |
Incubation at 22.9°C |
22.9 |
Baros, 1979 |
| Alburnus alburnus |
19-22 |
20.5 |
Keckeis and Schiemer, 1992 |
| Alburnus alburnus |
Reared at 20-25°C |
22.5 |
Kamler and Wolnicki, 2006 |
| Alburnus alburnus |
Reared at 20-25°C |
22.5 |
Wolnicki, 2005 |
| Aristichthys nobilis |
24.5 [Reared conditions] |
24.5 |
Kilambi and Zdinak, 1981 |
| Aristichthys nobilis |
22-26 |
24.0 |
Jennigs, 1988 |
| Aristichthys nobilis |
26-30°C [Reared conditions] |
28.0 |
Santiago et al, 2003 |
| Aristichthys nobilis |
Reared at 25°C |
25.0 |
Dabrowski, 1984 |
| Aristichthys nobilis |
Reared at 25-33°C |
29.0 |
Wolnicki, 2005 |
| Aspius aspius |
Reared at 25-26°C |
25.5 |
Kamler and Wolnicki, 2006 |
| Aspius aspius |
Optimum temperatures for larval growth (expressed as Relative growth rate: RGR, %d): 22-28°C |
25.0 |
Wolnicki, 2005 |
| Aspius aspius |
The larvae were allowed to develop at 18-20°C |
19.0 |
Ostaszewska, 2002 |
| Aspius aspius |
Rearing temperature ranged from 14 and 18.7°C (mean 17.2°C) |
14.0 |
Kujawa et al, 2007 |
| Barbus barbus |
17-24 |
20.5 |
Philippart et al, 1989 |
| Barbus barbus |
25 |
25.0 |
Wolnicki and Gorny, 1995 |
| Barbus barbus |
19-20 |
19.5 |
Pinder and Gozlan, 2004 |
| Barbus barbus |
17 ±2 |
17.0 |
Calta, 1998 |
| Barbus barbus |
23 |
23.0 |
Vandewalle et al, 1993 |
| Barbus barbus |
Reared at 17.5 |
17.5 |
Krupka and Meszaros, 1993 |
| Barbus barbus |
Reared at temperature between 20-21°C, close to natural conditions |
20.5 |
Penaz, 1971 |
| Barbus barbus |
Reared at 17-26 |
21.5 |
Kamler and Wolnicki, 2006 |
| Barbus barbus |
Optimum temperatures for larval growth (expressed as Relative growth rate: RGR, %d): 22-28°C |
25.0 |
Wolnicki, 2005 |
| Barbus barbus |
Reared at 19°C |
19.0 |
Krupta, 1988 |
| Barbus barbus |
21.5 ± 0.5°C |
21.5 |
Hadi Alavi et al, 2009 |
| Barbus barbus |
21.0 ± 0.6 |
21.0 |
Policar et al, 2007 |
| Carassius auratus |
Could tolerate 30 or more |
30.0 |
Spillmann, 1961 |
| Carassius auratus |
Compared with incubation at a constant 22°C, exposure of goldfish embryos and larvae to 13°C, under a variety of thermal protocols, caused increased frequencies of abnormal development and, in some cases, reduced survival to hatching. |
22.0 |
Wiegand et al, 1989 |
| Carassius auratus |
Reared at 21°C |
21.0 |
Pozernik and Wiegand, 1997 |
| Carassius auratus |
The optimum temperature for rearing eggs and larvae was 22°C [At 27°C and 17°C, there was a higher indidence of abnormal larvae at hatching and reduced viability compared to 22°C in some, but not all, experiments. Eggs incubated at 12°C produced inviable larvae. High proportions of 12°C larvae were abnormal at hatching and fish raised at 12°C failed to feed] |
22.0 |
Wiegand et al, 1988 |
| Carassius auratus |
Reared at 24°C |
24.0 |
Wolnicki, 2005 |
| Carassius auratus |
Reared at 25°C |
25.0 |
Battle, 1940 |
| Carassius auratus |
A central heater-thermostat unit was set to maintain a temperature àf 24°C |
24.0 |
Kaiser et al, 2003 |
| Carassius auratus |
The experiments investigated the effects of temperature (20, 24 and 28°C) […] Although goldfish is considered as a thermophilic species, survival was lower at 28°C than at 20 and 24°C in Experiment 1, probably due to a decrease of water quality (caused by high feeding level, up to 90% in expeirment 1) and faster development of pathogens in the rearing tanks |
20.0 |
Kestemont, 1995 |
| Carassius carassius |
20-25, maximum size obtained and highest yolk utilization efficiency [At 5°C, no increase but the larvae were deformed and all died after 8 days] |
22.5 |
Laurila et al, 1987 |
| Carassius carassius |
Reared at 22°C |
22.0 |
Wolnicki, 2005 |
| Carassius carassius |
Different stages of embryonic, larval and juvenile development were described from fish kept at 20°C in the laboratory |
20.0 |
Laurila and Holopainen, 1990 |
| Chondrostoma nasus |
15-18 [Optimum for Yolk feeding larvae] and 19-22 [For early externally feeding larvae], and 22 [For late larvae and juveniles] |
16.5 |
Heckeis et al, 1996 |
| Chondrostoma nasus |
9.0-22.7 [In natural conditions] |
15.85 |
Prokes and Penaz, 1978 |
| Chondrostoma nasus |
15-18, optimal for rearing of hatched, yolk-feeding larvae |
16.5 |
Kamler et al, 1998 |
| Chondrostoma nasus |
Optimal temperature at 16°C |
16.0 |
Keckeis et al, 2000 |
| Chondrostoma nasus |
15-18 optimum for yolk feeding larvae and 19-25°C for exogeneous feeding larvae |
16.5 |
Schiemer et al, 2003 |
| Chondrostoma nasus |
Optimum temperature: 15-18°C for yolk-sac larvae prior to external deefind, 19°C for early steps, and 22°C for late largae |
16.5 |
Kamler and Keckeis, 2000 |
| Chondrostoma nasus |
Increase from 19.1 to 26°C [rearing conditions] |
19.1 |
Spurny et al, 2004 |
| Chondrostoma nasus |
Reared at temperature between 15-18, close to natural conditions |
16.5 |
Penaz, 1971 |
| Chondrostoma nasus |
Between 12.4 to 15.4°C |
12.4 |
Penaz, 1974 |
| Chondrostoma nasus |
Reared at 19-25 |
22.0 |
Kamler and Wolnicki, 2006 |
| Chondrostoma nasus |
Optimum temperatures for larval growth (expressed as Relative growth rate: RGR, %d): 16-28°C |
22.0 |
Wolnicki, 2005 |
| Chondrostoma nasus |
Larvae were reared at 18-20°C, until 21 days posthhatching |
19.0 |
Sysa et al, 2006 |
| Chondrostoma nasus |
Reared at 25 and 28 (range ± 0.5°C) |
25.0 |
Wolnicki and Myszkowski, 1998 |
| Chondrostoma nasus |
The fish were placed in 20-L recirculation tanks at 20°C |
20.0 |
Ostaszewka et al, 2005 |
| Chondrostoma toxostoma |
16-19 |
17.5 |
Gozlan et al, 1999 |
| Ctenopharyngodon idella |
24.5 [Reared conditions] |
24.5 |
Kilambi and Zdinak, 1981 |
| Ctenopharyngodon idella |
During the grass carp experiments, water temperature averaged 27.7°C in the outdoor facilities and about 2°C lower in the indoor tanks [Also reared in other studies at 23-25°C; 21°C, 24°C and 28.1°C; final lethal temperature of 39.7°C] |
24.0 |
Opuszynski et al, 1985 |
| Ctenopharyngodon idella |
Water temperature at the time of capture ranged from 23 to 28°C |
23.0 |
Brown and Coon, 1991 |
| Ctenopharyngodon idella |
Reared at 25°C |
25.0 |
Dabrowski, 1984 |
| Ctenopharyngodon idella |
Fry and fingerlings in India tolerated a temperature range of 16-40°C |
28.0 |
Shireman and Smith, 1983 |
| Ctenopharyngodon idella |
Reared at 23-36°C |
29.5 |
Wolnicki, 2005 |
| Ctenopharyngodon idella |
The experiment was performed at a temperature of 24°C |
24.0 |
Szlamiska, 1987 |
| Cyprinus carpio |
20-24 [Propagation temperature] |
22.0 |
Horvath et al, 1992 |
| Cyprinus carpio |
Non lethal temperatures from 12.5-30, below 10 and above 32.5 all the eggs died |
21.25 |
Geldhauser, 1995 |
| Cyprinus carpio |
24 [Rearing conditions] |
24.0 |
Cahu et al, 1998 |
| Cyprinus carpio |
10-21°C |
15.5 |
Keckeis and Schiemer, 1992 |
| Cyprinus carpio |
Reared at 25°C |
25.0 |
Dabrowski, 1984 |
| Cyprinus carpio |
20-24°C |
22.0 |
Woynarovich, 1962 |
| Cyprinus carpio |
The temperature was raised from 20°C (initial hathcing temperature) to 23°C (during the experiment) |
20.0 |
Charlon and Bergot, 1984 |
| Cyprinus carpio |
The larvae were reared at two temperatures, 20°C and 26°C, these being attained at a rate of 1°C per hour, starting from ambient hatchery temperature |
20.0 |
Korwin-Kossakowski, 1988 |
| Cyprinus carpio |
28-29°C for carp koi |
28.5 |
Van Damme et al, 1989 |
| Cyprinus carpio |
The trial lasted 21 days following exogeneous feeding. Rearing temperatures was raised from 19.5°C at days 0 to 24°C at day 4 and kept at that temperature thereafter |
21.0 |
Carvalho et al, 1997 |
| Cyprinus carpio |
In the larval period of development an increase in water temperature within the range of optimal temperatures (18-26°C) leads to to alagging behind a growth rate comperaed to development rate |
22.0 |
Penaz et al, 1983 |
| Cyprinus carpio |
Optimum temperatures for larval growth (expressed as Relative growth rate: RGR, %d): 20-30°C |
25.0 |
Wolnicki, 2005 |
| Cyprinus carpio |
Reared at about 26 (25-27°C) |
26.0 |
Kamler et al, 1990 |
| Cyprinus carpio |
Reared at 20°C |
20.0 |
Jezierska et al, 2006 |
| Cyprinus carpio |
Reared at 23°C |
23.0 |
Osse et al, 1986 |
| Cyprinus carpio |
Reared at 21.5-22.5°C |
22.0 |
Palikova et al, 2004 |
| Cyprinus carpio |
The water temperature was kept constant at 21 ± 1°C |
21.0 |
Schlechtreim et al, 2004 |
| Cyprinus carpio |
The experiment was performed at a temperature of 24°C |
24.0 |
Szlamiska, 1987 |
| Cyprinus carpio |
Water temperature was gradually raised during 24 hours, from the initial temperature of 21.0°C to the final one of 33°C |
24.0 |
Wozniewski, 1993 |
| Cyprinus carpio |
Both strains of carp fry were fed brine shrimp until 10 days after hatching and fed commercial diet thereafter |
10.0 |
Ito et al, 2007 |
| Gobio gobio |
20-25 [At 28 optimal growth but problem with anoxia and pathology] |
22.5 |
Chemillier, 1995 |
| Gobio gobio |
18-20 |
19.0 |
Kennedy and Fitzmaurice, 1972 |
| Gobio gobio |
Reared at 20°C |
20.0 |
Wolnicki, 2005 |
| Hypophthalmichthys molitrix |
26-32, but 32°C is the optimum for growth and survival |
29.0 |
Radenko and Alimov, 1991 |
| Hypophthalmichthys molitrix |
Reared at 25°C |
25.0 |
Dabrowski, 1984 |
| Hypophthalmichthys molitrix |
Reared at 26-30°C |
28.0 |
Santiago et al, 2003 |
| Leucaspius delineatus |
After hatching free-embryos and larvae in the aquarium were subsjected to temperatures ranging between 15.1 and 27.5°C, with mean daily temperatures ranging between 16.9 and 26°C (mean 21.6°C). |
15.1 |
Pinder and Gozlan, 2004 |
| Leucaspius delineatus |
Reared at 20°C |
20.0 |
Bonislawska et al, 1999 |
| Leuciscus cephalus |
17 ± 1 |
17.0 |
Calta, 2000 |
| Leuciscus cephalus |
18 |
18.0 |
Harzevili et al, 2003 |
| Leuciscus cephalus |
Temperature was not regulated, range from 15.4-17.8°C |
16.6 |
Penaz, 1968 |
| Leuciscus cephalus |
Reared at 19-25 |
22.0 |
Kamler and Wolnicki, 2006 |
| Leuciscus cephalus |
Reared at 19-25 |
22.0 |
Wolnicki, 2005 |
| Leuciscus idus |
19-20 |
19.5 |
Harzevili et al, 2004 |
| Leuciscus idus |
Reared at 25°C |
25.0 |
Wolnicki and Gorny, 1995 |
| Leuciscus idus |
Reared at 20-25 |
22.5 |
Kamler and Wolnicki, 2006 |
| Leuciscus idus |
Optimal temperature for larval development is about 17°C. Lethal temperatures are 23.7-29.1°C for ide larvae and juveniles. |
26.4 |
Witkowski et al, 1997 |
| Leuciscus idus |
Optimum temperatures for larval growth (expressed as Relative growth rate: RGR, %d): 19-25°C or 26-31°C |
22.0 |
Wolnicki, 2005 |
| Leuciscus idus |
Reared at 25, 28 and 31 |
25.0 |
Wolnicki et al, ??? |
| Leuciscus idus |
Can be realized at 24-26°C |
25.0 |
Kestemont and Mélard, 1994 |
| Leuciscus idus |
Water was maintained at 24.0 ± 0.5°C |
24.0 |
Hamackova et al, 2007 |
| Leuciscus leuciscus |
11-14, with a mean of 12 |
12.5 |
Kennedy, 1969 |
| Leuciscus leuciscus |
About 15 |
15.0 |
Wurtz-Arlet, 1950 |
| Leuciscus leuciscus |
Between 20 and 25 April 1977 and 1978 the fry (<48 h old) were stocked into cages [Heavy mortalities in starved fry kept at 10°C ( a typical mean river water temperature in late April and May) |
20.0 |
Mills, 1982 |
| Leuciscus leuciscus |
Reared at 16-25 |
20.5 |
Kamler and Wolnicki, 2006 |
| Phoxinus phoxinus |
15-16 |
15.5 |
Soin et al, 1982 |
| Phoxinus phoxinus |
Reared at 20 |
20.0 |
Kamler and Wolnicki, 2006 |
| Phoxinus phoxinus |
Reared at 20 |
20.0 |
Wolnicki, 2005 |
| Phoxinus phoxinus |
Either at 16 or 20°C |
16.0 |
Kestemont and Mélard, 1994 |
| Pimephales promelas |
25-26 [About 70-80°F [A.M] and 80-90°F [P.M.]] |
25.5 |
Markus, 1934 |
| Pseudorasbora parva |
23-28 |
25.5 |
Makeyeva and Mokamed, 1982 |
| Pseudorasbora parva |
Reared at 20°C |
20.0 |
Pinder, 2005 |
| Rhodeus sericeus |
20 |
20.0 |
Aldridge, 1999 |
| Rutilus rutilus |
16°C [Reared conditions] |
16.0 |
Mooij, 1989 |
| Rutilus rutilus |
20 |
20.0 |
Keckeis and Schiemer, 1992 |
| Rutilus rutilus |
Optimum temperatures for larval growth (expressed as Relative growth rate: RGR, %d): 15-20°C |
17.5 |
Wolnicki, 2005 |
| Rutilus rutilus |
Reared from 12 to 15°C, 18 and 23°C |
12.0 |
Horoszewicz, 1971 |
| Rutilus rutilus |
During the roach tests (16-25 June) the water temperature was 15 ± 0.3°C (mean ± SE of daily measurements; range 13.5-15.7°C, increasing during the tests) |
15.0 |
Keinänen et al, 2000 |
| Rutilus rutilus |
The water temperature was was recorded hourly and controlled at 18°C and 20°C during embryogenesis and breeding, respectively |
18.0 |
Nzau Matondo et al, 2007 |
| Scardinius erythrophthalmus |
15 |
15.0 |
Breteler, ??? |
| Scardinius erythrophthalmus |
21 ±2 |
21.0 |
Korzelecka and Winnicki, 1998 |
| Tinca tinca |
Normal conditions are about 22 |
22.0 |
Geldhauser, 1995 |
| Tinca tinca |
22 |
22.0 |
Kamler et al, 1995 |
| Tinca tinca |
20.1-24.9 is the optimum [Survival was strongly decrease to 16 and 14°C] |
22.5 |
Hamackova et al, 1995 |
| Tinca tinca |
The lower limit of the tolerated temperature for growth is c. 18-19°C, the orpimal temperature range for length growth is 22-26°C, and probably even higher for the growth of body weight |
18.5 |
Penaz et al, 1989 |
| Tinca tinca |
Reared at about 20°C |
20.0 |
Penaz et al, 1982 |
| Tinca tinca |
Reared at 28 and 31°C |
28.0 |
Wolnicki and KorwinKossakowski, 1993 |
| Tinca tinca |
Optimum temperatures for larval growth (expressed as Relative growth rate: RGR, %d): 22-27°C |
24.5 |
Wolnicki, 2005 |
| Tinca tinca |
Total duration of endogenous feeding period (from egg activation to the beginning of external feeding) is 10 days at a mean temperature of 20.2, that is 202 D°. Development within an egg takes 62°D, i.e. a shorter part of endogenous feeding period. During remaining 140°C larva is fixed to submerged plants |
10.0 |
Kubu and Kouril, 1985 |
| Tinca tinca |
Water temperature during sotcking was 22°C, then gradually increased immediatly after stocking, reaching 28°C within 48 h |
22.0 |
Wolnicki et al,2003 |
| Tinca tinca |
Water temperature was maintained at 22.5 ± 1°C |
22.5 |
Celada et al, 2007 |
| Tinca tinca |
Water temperature was maintained at 24 ± 0.5°C |
24.0 |
Celada et al, 2008 |
| Vimba vimba |
Vimba larvae were raised at a constant temperature of 25 ± 0/5°C |
25.0 |
Hliwa et al, 2003 |
| Vimba vimba |
Reared at 25°C |
25.0 |
Kamler and Wolnicki, 2006 |
| Vimba vimba |
Tested temperature 19, 22, 25, 28, and 31°C |
19.0 |
Wolnicki, 2005 |
| Vimba vimba |
Optimum temperatures for larval growth (expressed as Relative growth rate: RGR, %d): 19-30°C |
24.5 |
Wolnicki, 2005 |
| Vimba vimba |
The average temperature was 24.0 ± 0.5°C, pH 8.6 ± 0.2, and dissolved oxygen 7.9 ± 0.3 mg.l-1. |
24.0 |
Ostaszewska et al, 2008 |
| Vimba vimba |
Water temperature was established to 23 ± 1°C and was monitered continously in 1-hour interval |
23.0 |
Hamackova et al, 2009 |
| Esox masquinongy |
14-18 [Optimum incubation temperature of 58-65°F] |
16.0 |
Wynne, 2006 |
| Esox masquinongy |
Larvae were reared at 13-15°C before transfer into ponds |
14.0 |
Rinchard et al, 2002 |
| Esox masquinongy |
20 ± 1 |
20.0 |
Anonymou,s 1982 |
| Esox lucius |
3 [larvae did not survive if left at 3°C], better at 10-20°C |
15.0 |
Hassler, 1982 |
| Esox lucius |
12 |
12.0 |
Balvay, 1983 |
| Esox lucius |
26°C for maximum larval growth |
26.0 |
Kerr and Grant, 1999 |
| Esox lucius |
Reared at 12.5°C |
12.5 |
Wurtz, 1944 |
| Esox lucius |
Reared at 12°C |
12.0 |
Giles et al, 1986 |
| Esox lucius |
Reared at 12°C |
12.0 |
Engström-Öst et al, 2005 |
| Esox lucius |
During the pike tests (28 May-12 June) the water temperature was 11.2 ± 0.7°C (mean ± SE of daily measurements; range 8.6-13.6°C, increasing during the tests) |
11.2 |
Keinänen et al, 2000 |
| Esox lucius |
12 |
12.0 |
Engström-öst and Lehtiniemi, 2004 |
| Esox lucius |
The water temperature of the lake varied from 14.4 to 17.8°C (15.7°C on average) during the experimental period |
14.4 |
Ziliukiene and Ziliukas, 2006 |
| Lota lota |
Water temperature was constant during rearing |
0.0 |
Harzevili et al, 2003 |
| Lota lota |
Range from 10-11°C for the apperance of erythrocytes to 13°C for the onset of active swimming, and 15-16°C for the beginning of feeding |
10.5 |
Kujawa et al, 2002 |
| Lota lota |
Five constant temperatures of 12, 15, 18, 21 and 24°C (range ± 0.5°C), all in duplicate, were employed in the experiment. The fastest larval growth, either in terms of total length or body weight, was recorded for the temperature of 21°C, whereas at 12°C the larvae grew the slowest. A final survival rate of at least 90% was observed for the burbot reared at 12 and 15°C; this figure was significantly higher than at the other water temperatures. The fish reared at 12°C had the second highest survival rate at 72%. |
12.0 |
Wolnicki et al, 2002 |
| Lota lota |
Food intake by burbot larvae begins when water temperature is above 8°C. […] larvae could tolerate up to a temperature of 20°C. The temperature of spring water was 12 ± 1°C upon release of the larvae but gradually adjusted to 16 and 20°C. […] High survival of burbot larvae at a higher temperature in the first 10 days of the experiment suggests that embryos (incubation temperature before the hatching was 4 ± 1°C) and larvae differ in their physiological tolerances. [...] It seems that the most appropriate temperature for successful burbot larvae culture is ranged between 12 and 16°C, and represents a trade-off between faster growth with higher mortalities at higher temepratures and slow growth, but higher survival at lower temperatures. |
12.0 |
Harzevili et al, 2004 |
| Lota lota |
As evidenced by these results, a temperature of 21°C would be closest to the optimum growth temperature (OGT) for larvae of this species. The results presented here also indicate that a temperature of 18°C or lower and particularly 24°C are out of the optimal range for larval burbot because of either relatively slow fish growth or unsatisfactory survival or both |
21.0 |
Wolnicki et al, 2002 |
| Gasterosteus aculeatus |
Here the embryos were kept until the yolk was completely used up. During the whole of this time the temperature remained between 18° and 19°C. Under this conditions the embryos take 6-8 days to hatch, and about 4 more days to complete absorption of yolk. |
7.0 |
Swarup, 1958 |
| Pungitius pungitius |
15 |
15.0 |
Shadrin and Ozernyuk, 2002 |
| Micropterus dolomieui |
Optimal growth at 25-29°C |
27.0 |
Kerr and Grant, 1999 |
| Micropterus dolomieui |
Reared at 20 and 25°C |
20.0 |
Siefert et al, 1974 |
| Micropterus dolomieui |
Reared at 21°C |
21.0 |
Meyer, 1970 |
| Micropterus dolomieui |
17.2-19.5 observed temperature in natural conditions |
18.35 |
Turner and MacCrimmon, 1970 |
| Micropterus salmoides |
20°C |
20.0 |
Heidinger, 1976 |
| Micropterus salmoides |
The polled mean TL50 (=temperature at which percent viable hatch is 50%) were about 32°C |
50.0 |
McCormick and Wegner, 1981 |
| Micropterus salmoides |
The first month of growth is optimal at 25°C to 29°C |
25.0 |
Kerr and Grant, 1999 |
| Micropterus salmoides |
Reared at 21°C |
21.0 |
Meyer, 1970 |
| Micropterus salmoides |
Reared between 22 and 25°C [In other studies, trained frt more successfully at 27°C than at 22 or 25°C] |
22.0 |
Willis and Flikinger, 1981 |
| Micropterus salmoides |
Reared at 20 and 23°C |
20.0 |
Carlson and Siebert, 1974 |
| Micropterus salmoides |
Reared at 72°F, i.e. 22.5°C |
72.0 |
Tebo and McCoy, 1964 |
| Micropterus salmoides |
Water temperature was maintained at 21°C |
21.0 |
Roncarati et al, 2005 |
| Dicentrarchus labrax |
16.5 |
16.5 |
Fishbase, 2006 |
| Dicentrarchus labrax |
For the first 20 days of larval culture the water temperature was maintained at 16-18°C. Thereafter the temperature was increased at 19°C |
17.0 |
Katavic et al, 1989 |
| Dicentrarchus labrax |
17.7-18.9°C [Rearing conditions] |
18.3 |
Barahona-Fernandes, 1977 |
| Dicentrarchus labrax |
19 [Rearing conditions] |
19.0 |
Cahu et al, 1998 |
| Dicentrarchus labrax |
From 16 to 23°C [For larval rearing] and 23°C ±2 [For post-larval rearing] |
16.0 |
Hatziathanasiou et al, 2002 |
| Dicentrarchus labrax |
16.5°C |
16.5 |
Secor, ??? |
| Dicentrarchus labrax |
Reared at 19 ±1°C |
19.0 |
Barahona-Fernandes, 1979 |
| Dicentrarchus labrax |
15 ± 0.5°C |
15.0 |
Cerda et al, 1994 |
| Dicentrarchus labrax |
The percentage of anomalies observed in individuals reared at high temperature (19 for incubation/ and 19°C for cultivation) was 66.44% |
19.0 |
Abdel et al, 2004 |
| Dicentrarchus labrax |
Reared at 15, 18 and 21°C |
15.0 |
Johnson and Katavic, 1986 |
| Dicentrarchus labrax |
The water temperature in the tank ranged from 18.7 to 19.3°C |
18.7 |
Barahona-Fernandes and Girin, 1976 |
| Dicentrarchus labrax |
Rearing temperature vary between 15-20, mostly at 18-19°C |
17.5 |
Barnabé, 1980 |
| Morone americana |
26.9-30.3 [Temperature range corresponding to 90% of maximum growth] |
28.6 |
Kellog and Gift, 1983 |
| Morone chrysops |
30-32 °C is lethal for larvae |
31.0 |
Internet, 2005 |
| Morone chrysops |
17.8 |
17.8 |
Kohler, 1997 |
| Morone saxatilis |
26.5-30.3 [Temperature range corresponding to 90% of mawimum growth] |
28.4 |
Kellog and Gift, 1983 |
| Morone saxatilis |
16-17 is around the optimal for larval development and survival |
16.5 |
Sullivan et al, 1997 |
| Morone saxatilis |
Larvae can tolerate temperatures of 12-23°C, but 18-21 is optimum |Lower limit is 12 and upper limit is 28.9°C] |
17.5 |
Rue, 2001 |
| Morone saxatilis |
18°C |
18.0 |
Secor, ??? |
| Morone saxatilis |
Reared at 15, 18, 21 and 24°C |
15.0 |
Rogers and Westin, 1981 |
| Morone saxatilis |
Rapid drops in temperature to below 12°C ar elethal to striped bass eggs and larvae |
12.0 |
Rutherford and Houde, 1994 |
| Morone saxatilis |
Temperatures were maintained at 18°C |
18.0 |
Eldridge et al, 1982 |
| Morone saxatilis |
The water temperature increased from 15.7 to 18.7°C during the 2-week experiment |
15.7 |
Martin-Robichaud and Peterson, 1998 |
| Morone saxatilis |
Rearing temperature was 17°C to 5 dph, 19°C from 6 to 10 dph and 20°C from 10 dph onwards |
17.0 |
Macintosh and Duston, 2007 |
| Gymnocephalus cernua |
25-30 optimal temperature for larval growth, larval survival is poor below 10°C [Possibly between 7.0°C to 24.8°C] |
27.5 |
Ogle, 1998 |
| Gymnocephalus cernua |
25-30 optimal temperature for larval growth |
27.5 |
Craig, 2000 |
| Gymnocephalus cernua |
At water temperature ranging from 16.2 to 23.2°C (mean 19.4°C), the larval period lasted 20 days |
16.2 |
Kovac, 1998 |
| Gymnocephalus cernua |
Larvae were captured at Allouez Bay from 30 May to 10 July, with peak catch the week of 13 June, corresponds to a temperature of 12-17°C on the graph. Larvae were captured at whaleback from 23 May to 3 June with a peak catch the week of 30 May, which corresponds to 12-16°c on the graph |
14.5 |
Brown et al, 1998 |
| Perca flavescens |
Optimum is 20-23°C but can tolerate a range of 2.8-27.8°C for hatch to swim-up and optimum of 20-23.9 and tolerance range of 10-30 for feeding larvae |
21.5 |
Heidinger and Kayes, 1986 |
| Perca flavescens |
20-23.9 is the optimum [Can tolerate 2.8-27.8] |
21.95 |
Goubier, 1990 |
| Perca flavescens |
In general, water temperatures varied between 10 and 22°C and it is suspected that this range prevails in the shallow waters of the natural spawning grounds. In other studies, specimens were raised under hatchery conditions around 20°C |
10.0 |
Mansueti, 1964 |
| Perca flavescens |
Larvae were maintained in the lab in a 2.4 m diameter tank at 15-18°C under flow-through conditions |
16.5 |
Fulford et al, 2006 |
| Perca flavescens |
Peak larval yellow perch densities generally occurred during late May or early June when surface temperatures were 12-19°C |
15.5 |
Isermann and Willis, 2008 |
| Perca fluviatilis |
16-18 and increasing temperature [Tolerate 3-28] |
17.0 |
Craig, 2000 |
| Perca fluviatilis |
Best survival and growth at 20 |
20.0 |
Wang and Eckmann, 1994 |
| Perca fluviatilis |
About 20 |
20.0 |
Kestemont et al, 1996 |
| Perca fluviatilis |
17-20°C |
18.5 |
Kestemont and Mélard, 2000 |
| Perca fluviatilis |
Temperatures interval 26-29.5°C are lethal under certain conditions |
27.75 |
Brabrand et al, 2001 |
| Perca fluviatilis |
Direct mortality of perch larvae occurs if the temperature drops below 10-12°C |
11.0 |
Urho, 1996 |
| Perca fluviatilis |
Water temperature was maintained between 19.7°C and 21.6°C (mean: 20.2°C) |
19.7 |
Tamazouzt et al, 2000 |
| Sander lucioperca |
Temperatures lower than 10°C are lethal to the larvae |
10.0 |
Schlumberger and Proteau, 1996 |
| Sander lucioperca |
Optimum temperatures are in the range of 16-20°C. Growth is rather poor at 16-18°C and best between 26-30°C |
18.0 |
Hilge and Steffens, 1996 |
| Sander lucioperca |
14-23 optimum T |
18.5 |
Craig, 2000 |
| Sander lucioperca |
22-26 |
24.0 |
Kestemont and Mélard, 2000 |
| Sander lucioperca |
13.1 |
13.1 |
Fishbase, 2006 |
| Sander lucioperca |
The optimal temperature for larval growth is 24-29°C, but in the Baltic sea such temperatures are seldom reached and the development occurs usually between 15-25°C. However, it was also suggested that larvae with the best coefficient favour temperatures between 12-16°C |
26.5 |
Lehtonen et al, 1996 |
| Sander lucioperca |
Reared at 14°C |
14.0 |
Schlumberger and Proteau, 1991 |
| Sander lucioperca |
Reared at 14-15°C |
14.5 |
Schlumberger and Proteau, 1996 |
| Sander lucioperca |
The larvae were reared at constant water temperature of 20°C, until the 30th post hatching |
20.0 |
Ostasweska, 2005 |
| Sander vitreus |
15-21 is the optimum |
18.0 |
Colby et al, 1979 |
| Sander vitreus |
First 9-15 then 21°C |
12.0 |
Krise and Meade, 1986 |
| Sander vitreus |
14-23 optimum T |
18.5 |
Craig, 2000 |
| Sander vitreus |
18-20 |
19.0 |
Li and Mathias, 1982 |
| Sander vitreus |
17-20°C |
18.5 |
Kestemont and Mélard, 2000 |
| Sander vitreus |
23°C optimal for fingerling growth |
23.0 |
Kerr and Grant, 1999 |
| Sander vitreus |
Reared at 15, 18.5 and 22°C |
15.0 |
Johnston and Mathias, 1994 |
| Sander vitreus |
Feed acceptance and survival is greater at 18.4°C than at 12.8°C, and an ideal temperature range is 15.6-18.4, with 18.4°C as optimum/ |
17.0 |
Summerfelt, 1996 |
| Sander vitreus |
The optimum ranges for fry survival are 15-21°C |
18.0 |
Koenst and Smith, 1976 |
| Sander vitreus |
Temperature ranged from 19 to 25 during the experiment |
19.0 |
Moodie et al, 1989 |
| Coregonus lavaretus |
12-18 [Most suitable for growth and survival] |
15.0 |
Rösch, 1995 |
| Coregonus lavaretus |
9-12 [Better results at 13°C] |
10.5 |
Beltran and Champigneulle, 1991 |
| Coregonus lavaretus |
10-16 |
13.0 |
Beltran and Champigneulle, 1992 |
| Coregonus lavaretus |
Starts at 10 to 15 |
10.0 |
Luczynski and Kolman, 1987 |
| Coregonus lavaretus |
7-13.5 |
10.25 |
Davis and Todd, 1998 |
| Coregonus lavaretus |
16 |
16.0 |
Keckeis and Schiemer, 1992 |
| Coregonus lavaretus |
Aquarium heaters maintained the temperatures at 11 ± 1 and 14 ± 1°C |
11.0 |
Rösch and Appelbaum, 1985 |
| Coregonus lavaretus |
After hatching, when 50% of the fish has started to feed on exogeneous food, they were acclimated to 15°C |
50.0 |
Luczynski et al, 1986 |
| Coregonus lavaretus |
10°C |
10.0 |
Champigneulle, 1988 |
| Coregonus lavaretus |
Water temperature was held at 12 ± 0.5°C |
12.0 |
Segner et al, 1988 |
| Coregonus lavaretus |
Reared at 10°C |
10.0 |
Rojas Beltran, Champigneulle, Gillet and Le Rouilly, 1992 |
| Coregonus lavaretus |
For 5 days old, preferred temperature of 14-16°C and a lethal of 28.6°C; for 15 days old, a preferred temperature of 15-17°C and a lethal one of 29.5°C |
15.0 |
Jezierska et al, 1979 |
| Coregonus lavaretus |
Water was obtained from a spring, and the temperature was 10.5 +/- 0.5°C |
10.5 |
Rojas Beltran et al, 1992 |
| Coregonus lavaretus |
The optimum temperature for growth was between 19.3 and 20.6°C depending on the calculation method and the parameters measured, the rate of net biomass gain reaching its maximum at a temperature of about 19.3°C |
19.3 |
Koskela and Eskelinen, 1992 |
| Coregonus lavaretus |
Reared in spring water 10.5 +/- 0.5°C |
10.5 |
Rojas Beltran et al, 1992b |
| Coregonus lavaretus |
Mean temperature in the different growth periods ranged from 4.6 to 19.8°C |
4.6 |
Koskela, 1992 |
| Coregonus lavaretus |
The tanks were provided with aerated tap water (12 +/-0.5°C) |
12.0 |
Rösch, 1992 |
| Coregonus lavaretus |
Water in in the tanks was changed continuously with pre-conditioned tap water at 12 +/- 1°C |
12.0 |
Schlechtriem et al, 2004 |
| Coregonus lavaretus |
Water temperature was measured in every aquarium once a day and remained similar in the different treatments 13.1 +/- 0.9°C |
13.1 |
Ylönen and Karjalainen, 2004 |
| Coregonus lavaretus |
La température de l'eau, au cours de la vie précoce des corégones, excède rarement 15°C, et la plupart des auteurs ont experimenté à une température de l'eau ressemblant à celle des lacs, c'est-à-dire 10°C |
15.0 |
Dabrowski, 1984 |
| Coregonus albula |
15-20 [Most suitable for growth and survival] |
17.5 |
Rösch, 1995 |
| Coregonus albula |
15-20 |
17.5 |
Bruslé and Quignard, 2001 |
| Coregonus albula |
15 |
15.0 |
Karjalainen and Viljanen, 1992 |
| Coregonus albula |
9.5-10.5 |
10.0 |
Luczynski and Kolman, 1987 |
| Coregonus albula |
After hatching, when 50% of the fish has started to feed on exogeneous food, they were acclimated to 15°C |
50.0 |
Luczynski et al, 1986 |
| Coregonus albula |
Different rearing temperature: 4.5, 6.0, 8.6, 10.4, 13.5, 15.9 and 19.0°C |
4.5 |
Dostatni and Luczynski, 1991 |
| Coregonus albula |
Water temperatures from 15 to 20°C are recommended as the most suitable for sustained production of larval vendace. Temperatures higher than 22°C will caused increased mortality, whereas temperatures lower than 15°C, although advisable when food is limited, will retard larval growth and development |
15.0 |
Luczynski, 1991 |
| Coregonus albula |
Reared at 10°C |
10.0 |
Jezierska et al, 1979 |
| Coregonus clupeaformis |
11-15 [Most suitable for growth and survival] |
13.0 |
Rösch, 1995 |
| Coregonus clupeaformis |
6.0-8.0 [During the initiation of feeding], then 14-15°C [Fourth to fifth week of rearing] |
7.0 |
Harris and Huslman, 2001 |
| Coregonus clupeaformis |
Larvae most abundant in water of 4°C |
4.0 |
Kerr and Grant, 1999 |
| Coregonus clupeaformis |
10°C |
10.0 |
Witokowski and Kokurewicz, 1981 |
| Coregonus clupeaformis |
Immediatly prior to egg hatching 100 eggs groupings were counted and placed in a series of 20 l aerated aquaria cooled to 12°C |
100.0 |
Taylor and Freeberg, 1984 |
| Coregonus clupeaformis |
Trial 1: Rearing temperatures ranged from 11.0 to 13.5°C from days 1 to 20 and from 13.5 to 14.5°C from days 20 to 50. Trial 2: rearing temperatures ranged from 7.2 to 12.2°C from days 1 to 36 and from 12.2 to 17.2°C from days 36 to 50 |
1.0 |
Zitzow and Millard, 1988 |
| Coregonus clupeaformis |
Reared at 6.9 ± 0.6°C |
6.9 |
Brown and Taylor, 1992 |
| Hucho hucho |
16-18°C optimum for growth and mortality |
17.0 |
Jungwirth et al, 1989 |
| Hucho hucho |
The maximum temperature for the alevin is 12°C |
12.0 |
Prawochensky and Kolder, 1968 |
| Hucho hucho |
Incubated at 15°C |
15.0 |
Penaz and Prihoda, 1981 |
| Oncorhynchus gorbuscha |
8-12°C |
10.0 |
Beacham and Murray, 1986 |
| Oncorhynchus gorbuscha |
Once hatching was complete, the temperature in the incubator was increased 0.5°C every 2 days until a target of 13.5°C was reached, and then the alevins were maintained at this temperature until 50% had the yolk sac completely covered wtih chromatophores |
0.5 |
Beacham and Murray, 1987 |
| Oncorhynchus gorbuscha |
Reared at 11 ±1°C |
11.0 |
Macquarrie et al, 1979 |
| Oncorhynchus gorbuscha |
The mean preferred temperature of pink salmon fry was 10.3°C [The youngest sea-run fry (newly emerged) generally selected temperatures of 11.7-12.8°C in a vertical gradient, whereas older fry (up to 10 wk) were found in temperatures of 9.4-10.6°C] |
12.25 |
Kwain, 1982 |
| Oncorhynchus keta |
Chum salmon fry prefer tempratures of 12 to 14°C and avoid temperatures above 15°C |
12.0 |
Pauley et al, 1988 |
| Oncorhynchus keta |
As with the embryo, the highest alevin survival rates were recorded at an incubation temperature of 8°C, while the lowest were recorded at 2°C |
8.0 |
Beacham and Murray, 1987 |
| Oncorhynchus keta |
Reared at 3°C to 12°C |
3.0 |
Beacham and Murray, 1990 |
| Oncorhynchus keta |
Emergence vary between Mid-february to Mid-April for groudnwaters incubation, 60 days at 3-4°C, and for subsurface waters from 30-40 days at 2-6°C |
3.5 |
Leman, 1993 |
| Oncorhynchus keta |
Reared at 5-14°C |
9.5 |
Murray and McPhail, 1988 |
| Oncorhynchus kisutch |
Conversion of yolk to tissue was maximized at 4°C and for another at 4.7-6.5°C, their study between 4 and 8°C |
5.6 |
Murray et al, 1990 |
| Oncorhynchus mykiss |
Preferred temperature is about 13°C, the upper lethal temperature about 24°C |
13.0 |
Scott and Crossman, 1973 |
| Oncorhynchus mykiss |
4° to <13°C [optimal 7-10°C] in nursery streams, 14.7° preferred by fingerling trout |
8.5 |
Kerr and Grant, 1999 |
| Oncorhynchus mykiss |
It is relevant to note that a temperature of at least 7-8°C is reported as being necessary for initial feeding of Atlantic salmon and rainbow trout |
7.5 |
Wallace and Aasjord, 1984 |
| Oncorhynchus mykiss |
The alevins were reared in a cold dark roomat 11-12°C |
11.5 |
Stasiunaite, 2003 |
| Oncorhynchus nerka |
6-10 in natural condition |
8.0 |
Hendry et al, 1998 |
| Oncorhynchus nerka |
15 |
15.0 |
Keckeis and Schiemer, 1992 |
| Oncorhynchus tshawytscha |
Alevins can tolerate decreases of temeprature from 10 to 0°C [The upper temperature tolerance limit for egg and larvae is somewhere between 12 and 15°C] |
10.0 |
Kerr and Grant, 1999 |
| Oncorhynchus tshawytscha |
Mortality was significantly higher among eggs, fry, and fingerlings of chinhook salmon as temperatures exceeded 60°F, i.e. 15.5°C |
60.0 |
Allbaugh and Manz, 1964 |
| Oncorhynchus tshawytscha |
Water temperature during the feeding studies averaged 6 to 12 °C |
12.0 |
Heming et al, 1982 |
| Oncorhynchus tshawytscha |
This study refines that recommendation by indicating that temperatures of 12°C are supraoptimal for rearing chinook eggs and alevins. Chinook produced at 12°C experienced reduced survival, hatch and emerge precociously, and are smaller than fish at lower temperatures |
12.0 |
Heming, 1982 |
| Salmo salar |
8-10°C |
9.0 |
Gunnes, 1979 |
| Salmo salar |
Could tolerate temperatures up to 22°C |
22.0 |
Ojanguren et al, 1999 |
| Salmo salar |
Reared between 2 and 12°C |
2.0 |
Perterson and Martin-Robichaud, 1995 |
| Salmo salar |
Reared at 6.8 ± 0.3°C |
6.8 |
Wallace et al, 1988 |
| Salmo salar |
It is relevant to note that a temperature of at least 7-8°C is reported as being necessary for initial feeding of Atlantic salmon and rainbow trout |
7.5 |
Wallace and Aasjord, 1984 |
| Salmo salar |
Swiim-up fry from eggs and alevins incubated at 10°C grew much better at all test temperatures than did those from eggs and alevins incubated at 4°C |
10.0 |
Peterson and Martin-Robichaud, 1989 |
| Salmo salar |
The water at peak intial feeding waried from 8°C in the river Stryneelva to 13°C in the rivers Drammenselva and Imsa. In the other rivers the temperature at peak initial feeding was 9-12°C |
10.5 |
Jensen et al, 1991 |
| Salmo salar |
Reared at 3 different temperatures: 6.3 ± 0.5, 10.3 ± 0.2 and 12.2 ± 0.2°C |
6.3 |
Brännäs, 1988 |
| Salmo salar |
For the heated-water groups, temperatures during egg incubation and yolk-sac resoprtion averaged 7.9 and 8.3°C, respectively, compared with 4.3 and 5.3°C in the ambient-temperature reared groups over the equivalent periods |
7.9 |
Johnston and McLay, 1997 |
| Salmo salar |
The mean daily temperatures of the Nivelle and spawning channel varied between 3.3°C shortly before hatching at the end of January and 12.7°C during emergence in mid-March |
3.3 |
Dumas and Marty, 2006 |
| Salmo trutta fario |
7 |
7.0 |
Vollestad and Lillehammer, 2000 |
| Salmo trutta fario |
Survival between hatching and the end of the embryonic development was >80% in the range between 6 and 12°C and decreased sharply, to < 50% at 14 and 4°C |
80.0 |
Ojanguren and Brana, 2003 |
| Salmo trutta fario |
Reared at 12.5 ±1.0°C |
12.5 |
Ojanguren et al, 1996 |
| Salmo trutta fario |
13 |
13.0 |
Keckeis and Schiemer, 1992 |
| Salmo trutta fario |
Temperature fluctuated between 7.6 and 8.9°C with a mean of 8.5°C |
7.6 |
Hansen, 1985 |
| Salmo trutta fario |
Mean water temperature in the hatchery was 8.9 ± 3.6°C during the period from hatching until the death of the last specimens |
8.9 |
Randak et al, 2006 |
| Salvelinus alpinus |
5-8 [Optimal temperature]; 12 [almost lethal temperature] |
6.5 |
Guillard et al, 1992 |
| Salvelinus alpinus |
4-9 are most favorable for larvae to transfer to mixed feeding |
6.5 |
Pavlov et al, 1994 |
| Salvelinus alpinus |
Reared at 8-13 then 10-15°C for feeding |
10.5 |
Dumas et al, 1995 |
| Salvelinus alpinus |
Reared at 6.8 ± 0.3°C |
6.8 |
Wallace et al, 1988 |
| Salvelinus alpinus |
The temperature was increased to 6°C at the first feeding |
6.0 |
Johsson and Svavarsson, 2000 |
| Salvelinus alpinus |
After swim-up, juveniles were reared at 9°C (warmed from 6°C over 1 day) |
9.0 |
De March, 1995 |
| Salvelinus alpinus |
Reared at 2 and 6°C, and also at 8°C |
2.0 |
Aasjord and Wallace, 1987 |
| Salvelinus alpinus |
The experimental temperatures chosen were 3, 6, 8 and 12°C |
3.0 |
Wallace and Aasjord, 1984 |
| Salvelinus alpinus |
Rearing temperature was 6.4 ± 0.1°C |
6.4 |
Papst and Hopky, 1984 |
| Salvelinus alpinus |
Reared at 2°C |
2.0 |
Laurila et al, 1998 |
| Salvelinus alpinus |
The mean rearing temperature over the course of the study was 4.9 (range 4.4-5.1°C) |
4.75 |
Valdimarsson et al, 2002 |
| Salvelinus alpinus |
Eggs were incubated in darkness and at 4.5°C until 100% hatching. The water temperature was then gradually raised to 8°C (0.5°C per day) until first feeding |
4.5 |
Atse et al, 2002 |
| Salvelinus alpinus |
The temperature was gradually raised to optimal rearing levels (9-10°C) |
9.5 |
Lemieux et al, 2003 |
| Salvelinus fontinalis |
The groundwater temperature remained within the range 3.0-7.2°C, and during emergence within the range 4.0-6.0 |
5.1 |
Snucins et al, 1992 |
| Salvelinus fontinalis |
2.5-9.5 [Ambient natural temperature], 4.3-6.0 [Interstitial natural temperature] |
6.0 |
Curry et al, 1991 |
| Salvelinus fontinalis |
12.7 ± 1.8 [Emergence period] |
12.7 |
Bernier-Bourgault and Magnan, 2002 |
| Salvelinus fontinalis |
12.4-15.4°C optimal for fry growth [17.5°C preferred by large fingerlings, 25.3°C upper incipient lethal for yearlings] |
13.9 |
Kerr and Grant, 1999 |
| Salvelinus fontinalis |
Reared at 8-13 then 10-15°C for feeding |
10.5 |
Dumas et al, 1995 |
| Salvelinus fontinalis |
After 100% hatching occurred, water temperature was gradually increased to 8°C |
100.0 |
Roche-Mayzaud et al, 1998 |
| Salvelinus namaycush |
10.8°C preferred by fingerlings [11.7°C preferred for yearlings] |
10.8 |
Kerr and Grant, 1999 |
| Salvelinus namaycush |
Reared at 4.9 ± 0.1°C |
4.9 |
Gunn and Noakes, 1987 |
| Stenodus leucichthys |
1.2-10.6 |
5.9 |
Belyaeva, 2005 |
| Stenodus leucichthys |
Two tests: 2.2-6 and 8.8-13.8 |
4.1 |
Bogdanova, 1978 |
| Stenodus leucichthys |
From 4 to 14 |
4.0 |
Sturn, 1994 |
| Thymallus thymallus |
9.0-10.5°C |
9.75 |
Zaytsev, 1986 |
| Thymallus thymallus |
Water observed at emergence ranged from 11.6 to 14.5°C |
11.6 |
Sempeski and Gaudin, 1995b |
| Thymallus thymallus |
12-18 [Between 12-18 the larvae spend 5 to 10 days in the gravel] |
15.0 |
Northcote, 1993 |
| Thymallus thymallus |
Reared at 10.4°C |
10.4 |
Bardonnet and Gaudin, 1990 |
| Thymallus thymallus |
Over the study, water temperature ranged between 8.0°C and 14°C, and averaged 11.1°C |
8.0 |
Scott, 1985 |
| Thymallus arcticus |
Rearing temperature, controlled by mixing cold and warm sprinwater, was increased to 10.0 ± 1.0°C after hatching was completed |
10.0 |
Kaya, 1989 |
| Cottus gobio |
10-12 |
11.0 |
Marconato and Bisazza, 1988 |
| Ictalurus punctatus |
27-28 |
27.5 |
Makeeva and Emel'yanova, 1993 |
| Ictalurus punctatus |
Water temperatures of 30°C or higher can adversely affect egg development and fry survival |
30.0 |
Legendre et al, 1997 |
| Ictalurus punctatus |
For most Siluroidei species it would appear that a temperature range between 26 and 30°C is optimal for larval and early juvenile rearing |
26.0 |
Hecht, 1996 |
| Ictalurus punctatus |
The average temperature during the experiment was 21.6 ± 1.0°C |
21.6 |
El-Saidy et al, 2000 |
| Ictalurus punctatus |
Ranges for water temperatures during trial 1 were: 23-32°C |
27.5 |
Weirich et al, 2001 |
| Silurus glanis |
22-26 |
24.0 |
Horvath, 1977 |
| Silurus glanis |
25-30 |
27.5 |
Wolnicki et al, 1998 |
| Silurus glanis |
26-28 |
27.0 |
Kozlowski and Poczyczynski, 1999 |
| Silurus glanis |
22-25 for the first 2-3 days, 25-28 for the other 2-3 days |
23.5 |
Linhart et al, 2002 |
| Silurus glanis |
Both systems were supplied with the same treated wter from a water-pipe network with temperature ranging from 23 to 26°C |
23.0 |
Brzuska and Adamek, 1999 |
| Osmerus eperlanus |
The observation of larval develoment was held at the five following regimes at constant temperature: 9.5, 10.8, 12.0, 13.8 and 18.3°C |
9.5 |
Mel'nikova and Gorodilov, 2006 |
| Sander canadensis |
22 ºC |
22.0 |
smith et al, 1974 |
| Sander canadensis |
26.6-30.4 |
28.5 |
smith et al, 1974 |
| Sander canadensis |
21 |
21.0 |
Walburg, 1972 |
| Ptychocheilus lucius |
18-26 |
22.0 |
Bestgen and Williams, 1994 |
| Hiodon tergisus |
17-19 |
18.0 |
D'Amours et al, 2001 |
| Oncorhynchus gorbuscha |
12-14 |
13.0 |
Scott and Crossman, 1998 |
| Perca flavescens |
16-19 |
17.5 |
Clady, 1976 |
| Salvelinus alpinus |
5.5-6.5 |
6.0 |
Cravedi et al, 1995 |
| Salvelinus alpinus |
4-10 |
7.0 |
Kuznetsov and Mosyagina, 2016 |
| Catostomus commersonii |
17.3 |
17.3 |
Hart and Werner, 1987 |
| Cyprinodon macularius |
10-32 |
21.0 |
Kodric-Brown, 1977 |
| Cyprinodon macularius |
7 |
7.0 |
Schoenherr, 1988 |
| Acipenser oxyrinchus |
21-24 |
22.5 |
Kynard and Horgan, 2002 |
| Ameiurus melas |
18-22 |
20.0 |
Novomeska and Kovac, 2009 |
| Pomoxis nigromaculatus |
16-21 |
18.5 |
Siefert, 1969 |
| Pomoxis nigromaculatus |
28-30 |
29.0 |
Culpepper and Allen, 2016 |
| Coregonus artedi |
10.5 |
10.5 |
Houde and Zastrow, 1993 |
| Coregonus artedi |
<15 |
15.0 |
George, 2016 |
| Neogobius melanostomus |
-1-30 |
15.5 |
Kornis et al, 2012 |
| Neogobius melanostomus |
0.5-25 |
12.75 |
Ray, 1998 |
| Leuciscus idus |
23 |
23.0 |
Krupen et al, 2011 |
| Leuciscus idus |
10-14 |
12.0 |
Krejszeff et al, 2009 |
| Dorosoma cepedianum |
>3.3 |
3.3 |
VanDeHey et al, 2012 |
| Notropis atherinoides |
29 |
29.0 |
Wismer and Christie, 1987 |
| Notropis atherinoides |
28.9 |
28.9 |
Wismer and Christie, 1987 |
| Notropis atherinoides |
22-23 |
22.5 |
Cochran, 2017 |
| Notropis atherinoides |
25 |
25.0 |
Holland et al, 1984 |
| Menidia beryllina |
9.8-30 |
19.9 |
Weltzien et al, 1999 |
| Chasmistes liorus |
29-33 |
31.0 |
Kappenman et al, 2011 |
| Prosopium coulterii |
<18 |
18.0 |
Zemlak and McPhail, 2006 |
| Alosa alabamae |
<32 |
32.0 |
Smith et al, 2011 |
| Labidesthes sicculus |
21-21.7 |
21.35 |
Hubbs, 1921 |
| Alosa pseudoharengus |
11-27 |
19.0 |
Edsall, 1970 |
| Astyanax mexicanus |
23 |
23.0 |
Simon, 2019 |
| Astyanax mexicanus |
26 |
26.0 |
Simon, 2019 |
| Coregonus nasus |
0.5-6.1 |
3.3 |
Scott and Crossman, 1998 |
| Hypomesus transpacificus |
10-20 |
15.0 |
Wang, 2007 |
| Spirinchus thaleichthys |
16-18 |
17.0 |
Baxter, 1999 |
| Fundulus diaphanus |
20-24 |
22.0 |
Jones and Tabery, 1980 |
| Etheostoma raneyi |
19-20 |
19.5 |
Ruble et al, 2019 |
| Entosphenus tridentatus |
10-19 |
14.5 |
Orlov and Beamish, 2016 |
| Entosphenus tridentatus |
20 |
20.0 |
Mallat, 1983 |
| Entosphenus tridentatus |
28.5 |
28.5 |
Moser et al, 2019 |
| Entosphenus tridentatus |
22 |
22.0 |
Meeuwig et al, 2005 (cited in Dawson et al, 2015) |
| Entosphenus tridentatus |
<28 |
28.0 |
Clemens et al, 2016 |
| Micropterus cataractae |
20 |
20.0 |
Taylor and Peterson, 2014 |
| Lepomis miniatus |
25-28 |
26.5 |
Roberts et al, 2004 |
| Lampetra hubbsi |
15.0-17.5 |
16.25 |
Wang, 1986 |
| Leuciscus idus |
9.5-23 |
16.25 |
Kupren et al, 2008 |
| Leuciscus idus |
12.3-25 |
18.65 |
Kupren et al, 2010 |
| Acipenser ruthenus |
Annual average temperature=18°C (7-32°C) |
19.5 |
Rzemieniecki et al, 2004 |
| Acipenser ruthenus |
5-25°C "25 ± 0.5°C (acutely high temperature) or 5 ± 0.5°C (acutely low temperature) for testing" |
25.0 |
Mandal et al, 2016 |
| Atractosteus spatula |
20-30 (printemps + été) |
25.0 |
Buckmeier et al, 2017 |
| Atractosteus spatula |
27+/- 1 |
27.0 |
Aguilera et al, 2002 |
| Acipenser transmontanus |
14-17 |
15.5 |
Wang et al. (, 1985) |
| Aplodinotus grunniens |
3.4-19.8 |
11.6 |
Burr, 1984 |
| Oncorhynchus clarkii |
9-12.0 |
10.5 |
COSEWIC, 2016 |
| Pomoxis annularis |
the critical thermal maxima of white crappie to be 32.5° C, while the critical thermal maxima of black crappie was 35° C. Optimum performance and growth occurs at 23.5° C for white crappie. |
32.5 |
Culpepper, 2015 |
| Pomoxis annularis |
Rather, osmoregulatory failure may have occurred during exposure to temperatures colder than 4°C for at least 1 week. Thus, the availability of warm (≥4°C), oxygenated water during winter may be critical to the survival of age-0 white crappies. In the northern portion of their range, winter temperatures may account for some of the recruitment variability common to white crappie
populations. |
4.0 |
McCollum et al, 2003 |
| Acipenser baeri |
12-20 |
16.0 |
Williot et al, 2000 |
| Coregonus peled |
The water temperature during the following experiments ranged from 15 to 17°C |
15.0 |
Mamcarz et al, 1995 |
| Coregonus peled |
C. peled tolerates a relatively high temperature for its growth: between 16 and 22 ° C |
16.0 |
Matousek et al, 2017 |