Gray, M.A. (1928) The growh of fish. III. The effect of temperature on the development of the eggs of Salmo fario. , pp.
|Species||Development state||Trait||Primary Data||Secondary Data|
|Salmo trutta fario||Egg||Incubation time||Number of fays from fertilisation to hatching 165 [At 2.8°C], 103 [At 5°C], 81 [At 6.6°C], 47 [At 10°C] and 32 [At 12.2°C]||165.0 days|
|Salmo trutta fario||Egg||Temperature for incubation||Normal trout larvae can be raised from eggs incubated at any temperature between 2.8°C and 13°C without high mortality. Above 15°C the mortalityishigh||2.8 °C|