Gruber and Wieser, 1983



Citation


Gruber, K. and Wieser, W. (1983) Energetics of development of the Alpine charr, Salvelinus alpinus, in relation to temperature and oxygen. J. Comp. Physiol., pp. 485-493

Associated characteristics


Species Development state Trait Primary Data Secondary Data
Salvelinus alpinus Spawning conditions Spawning water type Tyrolean lake Stagnant water
Salvelinus alpinus Spawning conditions Spawning depth In Tyrolean lake, the spawning sites ate situated at depths around 5 m 5.0 m
Salvelinus alpinus Egg Temperature for incubation Incubated at two temperature: 4 and 8°C 4.0 °C