Harzevili, A.S. and De Charleroy, D. and Auwerx, J. and Vught, I. and Van Slyken, J. (2003) Larval rearing of chub, Leuciscus cephalus (L.) using decapsulated Artemia as direct food. J. Appl. Ichthyol., pp. 123-125
| Species | Development state | Trait | Primary Data | Secondary Data |
| Leuciscus cephalus | Egg | Incubation time | 4 days at 18°C | 4.0 days |
| Leuciscus cephalus | Egg | Temperature for incubation | Reared at 18°C | 18.0 °C |
| Leuciscus cephalus | Egg | Degree-days for incubation | 60 [4 days at 18°C] | 60.0 °C * day |
| Leuciscus cephalus | Larvae | Initial larval size | 8.52 ± 0.28, 8 days after hatching | 8.52 mm |
| Leuciscus cephalus | Larvae | Temperature during larval development | 18 | 18.0 °C |
| Leuciscus cephalus | Larvae | Onset of exogeneous feeding | [5 days after hatching, the larvae were fed ad libitum with the rotifer, for 3 days at 18°C] | 5.0 °C * day |
| Lota lota | Larvae | Temperature during larval development | Water temperature was constant during rearing | No data |