Harzevili et al, 2003


Harzevili, A.S. and De Charleroy, D. and Auwerx, J. and Vught, I. and Van Slyken, J. (2003) Larval rearing of chub, Leuciscus cephalus (L.) using decapsulated Artemia as direct food. J. Appl. Ichthyol., pp. 123-125

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Leuciscus cephalus Egg Incubation time 4 days at 18°C 4.0 days
Leuciscus cephalus Egg Temperature for incubation Reared at 18°C 18.0 °C
Leuciscus cephalus Egg Degree-days for incubation 60 [4 days at 18°C] 60.0 °C * day
Leuciscus cephalus Larvae Initial larval size 8.52 ± 0.28, 8 days after hatching 8.52 mm
Leuciscus cephalus Larvae Temperature during larval development 18 18.0 °C
Leuciscus cephalus Larvae Onset of exogeneous feeding [5 days after hatching, the larvae were fed ad libitum with the rotifer, for 3 days at 18°C] 5.0 °C * day
Lota lota Larvae Temperature during larval development Water temperature was constant during rearing No data