Ojanguren et al, 1996


Ojanguren, A.F. and Reyes-Gavilan, F.G. and Brana, F. (1996) Effects of egg size on offspring development and fitness in brown trout. Aquaculture, pp. 9-20

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Salmo trutta fario Egg Incubation time 44-48 days at 9.8 ±1.1°C 9.8 days
Salmo trutta fario Egg Temperature for incubation 9.8 ±1.1°C [Range 7-13, in reared conditions], maintained in darkness 9.8 °C
Salmo trutta fario Larvae Temperature during larval development Reared at 12.5 ±1.0°C 12.5 °C
Salmo trutta fario Larvae Full yolk-sac resorption 650 [52 days at 12.5°C] 650.0 °C * day