| 2 |
Egg size after water-hardening |
1.80-1.85 |
1.83 mm |
Courtenay and Williams, 2004 |
| 2 |
Egg size after water-hardening |
2.00 |
2.0 mm |
USFish and WidlifeService, 2017 |
| 3 |
Egg Buoyancy |
Pelagic |
Pelagic |
Landis and Lapointe, 2010 |
| 3 |
Egg Buoyancy |
Pelagic |
Pelagic |
Courtenay and Williams, 2004 |
| 4 |
Egg adhesiveness |
Non-adhesive |
Non-Adhesive |
USFish and WidlifeService, 2017 |
| 5 |
Incubation time |
2 |
2.0 days |
Courtenay and Williams, 2004 |
| 7 |
Degree-days for incubation |
31; 1.67 |
51.77 °C * day |
Courtenay and Williams, 2004 |
| 7 |
Degree-days for incubation |
25; 1.875 |
46.88 °C * day |
Courtenay and Williams, 2004 |
| 7 |
Degree-days for incubation |
18; 5 |
90.0 °C * day |
Courtenay and Williams, 2004 |
| 6 |
Temperature for incubation |
23-25 |
24.0 °C |
Courtenay and Williams, 2004 |
| 6 |
Temperature for incubation |
29.4 |
29.4 °C |
Landis and Lapointe, 2010 |