Tebo, .L.B. and McCoy, E.G. (1964) Effect of seawater concentration on the reproduction and survival of largemouth bass and bluegill. Progressive Fish-culturist, pp. 99-106
| Species | Development state | Trait | Primary Data | Secondary Data |
| Micropterus salmoides | Egg | Incubation time | Hatching was complete within 48 hours from the time of fertilization, at 70-72°F | 71.0 days |
| Micropterus salmoides | Egg | Temperature for incubation | Water temperature in the test media was checked periodically and varied between 70° and 72°F, i.e. 21-22°C | 21.5 °C |
| Micropterus salmoides | Larvae | Temperature during larval development | Reared at 72°F, i.e. 22.5°C | 72.0 °C |
| Micropterus salmoides | Larvae | Full yolk-sac resorption | 120-130 [The yolk sac was absorbed and all fry were free-swimming 168 hours (less 48 hours for hatching) after fertilization, at 70-72°F, i.e. 20-22] | 125.0 °C * day |