Engström-Öst et al, 2005



Citation


Engström-Öst, J. and Lehtiniemi, M. and Jonasdottir, S.H. and Viitasalo, M. (2005) Growth of pike larvae (Esox lucius)under different conditions of food quality and salinity. Ecology of Freshwater Fish, pp. 385-393

Associated characteristics


Species Development state Trait Primary Data Secondary Data
Esox lucius Larvae Temperature during larval development Reared at 12°C 12.0 °C
Esox lucius Larvae Full yolk-sac resorption Pike larvae with yolk sac, 5 days post-hatch,were obtained from a fish hatchery in SW Finland 5.0 °C * day