Penaz, M. and Wohlgemuth, E. and Hamackova, J. and Kouril, J. (1982) Early ontogeny of the tench, Tinca tinca. II. Larval period. Folia Zoologica, pp. 175-180
| Species | Development state | Trait | Primary Data | Secondary Data |
| Tinca tinca | Larvae | Temperature during larval development | Reared at about 20°C | 20.0 °C |
| Tinca tinca | Larvae | Full yolk-sac resorption | Exclusively exogeneous nutrition, the last remains of the yolk sac disappered definitively: L=5.8-7.4 mm | 6.6 °C * day |
| Tinca tinca | Larvae | Onset of exogeneous feeding | Mixed endogeneous and exogeneous nutrition 7 days after hatching at a size of L=5.5-5.8 mm | 5.65 °C * day |