Ziliukiene, V. (2005) The diet of Abramis brama (L.) larvae reared in illuminated cages. J. Appl. Ichthyol., pp. 406-409
| Species | Development state | Trait | Primary Data | Secondary Data |
| Abramis brama | Larvae | Temperature during larval development | Water temperature of the lake varied from 17.1 to 21°C (19°C average) during the experimental period (in a lake) | 17.1 °C |
| Abramis brama | Larvae | Full yolk-sac resorption | Bream larvae, the TL of which was 8.2 mm, switched completely to exogenous food | 8.2 °C * day |
| Abramis brama | Larvae | Onset of exogeneous feeding | The cages were stocked with 6-day-old bream larvae that had just graduated to the mixed feeding stage. Fish TL was 7.9-8.1 mm (average 8.0 mm) and the body weight 1.8 mh. Larvae of this length still retained the yolk sac | 8.0 °C * day |