Keckeis, H. and Schiemer, F. . (1992) Food consumption and growth of larvae and juveniles of three cyrpinid species at different food levels. Env. Biol. Fish., pp. 33-45
| Species | Development state | Trait | Primary Data | Secondary Data |
| Abramis brama | Larvae | Temperature during larval development | 20.0 | 20.0 °C |
| Alburnus alburnus | Larvae | Temperature during larval development | 19-22 | 20.5 °C |
| Cyprinus carpio | Larvae | Temperature during larval development | 10-21°C | 15.5 °C |
| Rutilus rutilus | Larvae | Temperature during larval development | 20 | 20.0 °C |
| Coregonus lavaretus | Larvae | Temperature during larval development | 16 | 16.0 °C |
| Oncorhynchus nerka | Larvae | Temperature during larval development | 15 | 15.0 °C |
| Salmo trutta fario | Larvae | Temperature during larval development | 13 | 13.0 °C |