Hansen, T. (1985) Artificial hatching substrate: effect of yolk absorption, mortality and growth during first feeding of sea trout (Salmo trutta). Aquaculture, pp. 275-285
| Species | Development state | Trait | Primary Data | Secondary Data |
| Salmo trutta fario | Egg | Temperature for incubation | Temperature fluctuated between 7.0 and 8.5°C with a mean of 7.9°C | 7.0 °C |
| Salmo trutta fario | Larvae | Temperature during larval development | Temperature fluctuated between 7.6 and 8.9°C with a mean of 8.5°C | 7.6 °C |
| Salmo trutta fario | Larvae | Onset of exogeneous feeding | [At the commencement of first feeding, 35 days after haching at a temperature which fluctuated between 7.6 and 8.9°C with a mean of 8.5°C] | 35.0 °C * day |