Pauley et al, 1988


No detailed citation.

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Oncorhynchus keta Larvae Reaction to light After hatching, the larvae with yolk sacs attached (alevins) remain in the gravel Photopositive
Oncorhynchus keta Larvae Temperature during larval development Chum salmon fry prefer tempratures of 12 to 14°C and avoid temperatures above 15°C 12.0 °C
Oncorhynchus keta Larvae Full yolk-sac resorption The yolk sac are fully absorbed 30 to 50 days after hatching 30.0 °C * day