No detailed citation.
| Species | Development state | Trait | Primary Data | Secondary Data |
| Oncorhynchus keta | Larvae | Reaction to light | After hatching, the larvae with yolk sacs attached (alevins) remain in the gravel | Photopositive |
| Oncorhynchus keta | Larvae | Temperature during larval development | Chum salmon fry prefer tempratures of 12 to 14°C and avoid temperatures above 15°C | 12.0 °C |
| Oncorhynchus keta | Larvae | Full yolk-sac resorption | The yolk sac are fully absorbed 30 to 50 days after hatching | 30.0 °C * day |