Laiz-Carrion, R. and del Mar Segura-Noguera, M. and del Pilar Martin del Rio, M. and Mancera, J.M. (2003) Ontogeny of adenophyseal cells in the pituiary of the American shad (Alosa sapidissima). General and Comparative Endocrinology, pp. 454-464
| Species | Development state | Trait | Primary Data | Secondary Data |
| Alosa sapidissima | Egg | Incubation time | Hatched from eggs 6 days after fertilization. […] The temperature of water during the egg incubation and larval development was 17-18°C | 17.5 days |
| Alosa sapidissima | Egg | Temperature for incubation | The temperature of water during the egg incubation and larval development was 17-18°C | 17.5 °C |
| Alosa sapidissima | Larvae | Temperature during larval development | The temperature of water during the egg incubation and larval development was 17-18°C | 17.5 °C |