No detailed citation.
|Species||Development state||Trait||Primary Data||Secondary Data|
|Dicentrarchus labrax||Egg||Incubation time||2.9-3.6 [Hatching takes 87 hours at 15°C and 69 hours at 17°C], and in all other studies carried out on sea bass egg 93 hours at 13 and 115 at 13°C for 100% hatching||3.25 days|
|Dicentrarchus labrax||Egg||Degree-days for incubation||48-54 [Hatching takes 87 hours at 15°C and 69 hours at 17°C]||51.0 °C * day|
|Dicentrarchus labrax||Egg||Temperature for incubation||At 15 or 17°C||15.0 °C|
|Dicentrarchus labrax||Egg||Egg size after water-hardening||Mean of 1.162 ±0.0004, min 1.088, Max 1.214||1.162 mm|
|Dicentrarchus labrax||Egg||Egg Buoyancy||During incubation studies, the eggs demonstrated pelagic properties in salinities over 35%o and demersal properties in salinities below 34 %o||No category|