Johnson, D.W. and Katavic, I. (1986) Survival and growth of sea bass (Dicentrarchus labrax) larvae as influenced by temperature, salinity and delayed initial feeding. Aquaculture, pp. 11-19
| Species | Development state | Trait | Primary Data | Secondary Data |
| Dicentrarchus labrax | Egg | Temperature for incubation | Eggs were incubated at 16 ± 0.3°C | 16.0 °C |
| Dicentrarchus labrax | Larvae | Temperature during larval development | Reared at 15, 18 and 21°C | 15.0 °C |
| Dicentrarchus labrax | Larvae | Onset of exogeneous feeding | Feeding of cultured sea bass larvae has commonly begun at initiation of mouth opening (4 days after hatching). Initial feeding can be delayed 2-4 days without adversely affecting survival or growth of sea bass larvae if they are held at ambient temperature in dilute sea water | 3.0 °C * day |