Sink and Lochman, 2008



Citation


Sink, T.D. and Lochman, R.T. (2008) Effects of dietary lipid source and concentration on channel catfish (Ictalurus punctatus) egg biochemical composition, egg and fry production, and egg and fry quality. Aquaculture, pp. 68-76

Associated characteristics


Species Development state Trait Primary Data Secondary Data
Ictalurus punctatus Spawning conditions Spawning temperature 25-27°C optimal spawning temperature 26.0 °C
Ictalurus punctatus Female Relative fecundity Fecundity => 3,149.8 ± 860.9 (diet 4FO, control), 3967,7 ± 1,229.7 (4PF), 7,676.9 ± 418.8 (10FO), 6,289.3 ± 1,314.9 (10 PF) 149.8 thousand eggs/kg
Ictalurus punctatus Egg Temperature for incubation Well water (24.4-25.5°C) was supplied to the incubator at approximately 12 L min-1 24.95 °C
Ictalurus punctatus Egg Oocyte diameter Egg diameter (frozen) => 2.2 ± 01. (4FO control), 2.4 ± 0.2 (4PF), 2.2 ± 0.1 (10FO), 2.3 ± 0.1 (10PF) 2.2 mm