Horoszewicz, L. (1971) Lethal temperatures of roach fry (Rutilus rutilus L.) from lakes with normal and artificially elevated temperature. Pol. Arc. Hydrobiol., pp. 69-79
| Species | Development state | Trait | Primary Data | Secondary Data |
| Rutilus rutilus | Egg | Temperature for incubation | Spawn incubated above 20°C rendered greater incidence of development abnormalities of larvae, as well as higher mortalities | 20.0 °C |
| Rutilus rutilus | Larvae | Temperature during larval development | Reared from 12 to 15°C, 18 and 23°C | 12.0 °C |
| Rutilus rutilus | Spawning conditions | Spawning temperature | The temperature ranged from 12 to 16°C was the longest prevailling one in natural roach spawning grounds in Uchinskoye reservoir near Moscow | 12.0 °C |