Hatziathanasiou, A. and Paspatis, M. and Houbart, M. and Kestemont, P. and Stefanakis, S. and Kentouri, M. (2002) Survival, growth and feeding in early life stages of European sea bass (Dicentrarchus labrax) intensively cultured under different stocking densities. Aquaculture, pp. 89-102
| Species | Development state | Trait | Primary Data | Secondary Data |
| Cyprinus carpio | Larvae | Sibling intracohort cannibalism | Larval cannibalism was described in Koi carp, Cyprinus carpio | Present |
| Dicentrarchus labrax | Larvae | Initial larval size | 5.12 [Not specified if at hatching] | 5.12 mm |
| Dicentrarchus labrax | Larvae | Temperature during larval development | From 16 to 23°C [For larval rearing] and 23°C ±2 [For post-larval rearing] | 16.0 °C |
| Dicentrarchus labrax | Larvae | Sibling intracohort cannibalism | Cannibalism was the main cause of death in post-larvae. Two types of cannibalism was detected: type I, attack from tail (observed at the beginning of the stage) and type II, attack from head (observed at the end of the stage) | Present |
| Dicentrarchus labrax | Larvae | Onset of exogeneous feeding | 160-230 [After day 10, larval development was based only on exogeneous food, at 16-23°C] | 195.0 °C * day |
| Dicentrarchus labrax | Larvae | Onset of exogeneous feeding | 140-160 [Most deaths were recorded between 6 and 10 days and coincided with the onset of exogeneous feeding, at 16-23°C] | 150.0 °C * day |