Hatziathanasiou et al, 2002


Hatziathanasiou, A. and Paspatis, M. and Houbart, M. and Kestemont, P. and Stefanakis, S. and Kentouri, M. (2002) Survival, growth and feeding in early life stages of European sea bass (Dicentrarchus labrax) intensively cultured under different stocking densities. Aquaculture, pp. 89-102

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Cyprinus carpio Larvae Sibling intracohort cannibalism Larval cannibalism was described in Koi carp, Cyprinus carpio Present
Dicentrarchus labrax Larvae Initial larval size 5.12 [Not specified if at hatching] 5.12 mm
Dicentrarchus labrax Larvae Temperature during larval development From 16 to 23°C [For larval rearing] and 23°C ±2 [For post-larval rearing] 16.0 °C
Dicentrarchus labrax Larvae Sibling intracohort cannibalism Cannibalism was the main cause of death in post-larvae. Two types of cannibalism was detected: type I, attack from tail (observed at the beginning of the stage) and type II, attack from head (observed at the end of the stage) Present
Dicentrarchus labrax Larvae Onset of exogeneous feeding 160-230 [After day 10, larval development was based only on exogeneous food, at 16-23°C] 195.0 °C * day
Dicentrarchus labrax Larvae Onset of exogeneous feeding 140-160 [Most deaths were recorded between 6 and 10 days and coincided with the onset of exogeneous feeding, at 16-23°C] 150.0 °C * day