Palikova et al, 2004


Palikova, M. and Navratil, S. and Tichy, F. and Sterba, F. and Marselek, B. and Blaha, L. (2004) Histopathology of carp (Cyprinus carpio L.) larvae exposed to Cyanobacteria extract. Acta Vet. Brno, pp. 253-257

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Cyprinus carpio Larvae Temperature during larval development Reared at 21.5-22.5°C 22.0 °C
Cyprinus carpio Larvae Onset of exogeneous feeding The larvae were fed by nauplii of the brine shrimp Artemia salina since the 5th day at 21.5-22.5°C 22.0 °C * day