Palikova, M. and Navratil, S. and Tichy, F. and Sterba, F. and Marselek, B. and Blaha, L. (2004) Histopathology of carp (Cyprinus carpio L.) larvae exposed to Cyanobacteria extract. Acta Vet. Brno, pp. 253-257
| Species | Development state | Trait | Primary Data | Secondary Data |
| Cyprinus carpio | Larvae | Temperature during larval development | Reared at 21.5-22.5°C | 22.0 °C |
| Cyprinus carpio | Larvae | Onset of exogeneous feeding | The larvae were fed by nauplii of the brine shrimp Artemia salina since the 5th day at 21.5-22.5°C | 22.0 °C * day |