Kaiser et al, 2003


Kaiser, H. and Endemann, F. and Paulet, T.G. (2003) A comparison of artificial and natural foods and their combinations in the rearing of goldfish, Carassius carassius. Aquaculture Research, pp. 943-950

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Carassius auratus Larvae Temperature during larval development A central heater-thermostat unit was set to maintain a temperature àf 24°C 24.0 °C
Carassius auratus Larvae Onset of exogeneous feeding Each experimental tank was stocked with 83 3-4-day-old goldfish of the cornet variety at a density of 6.5 fish. L-1, and all trials started at the time of first exogenous feeding (at 25°C) 3.5 °C * day