Kaiser, H. and Endemann, F. and Paulet, T.G. (2003) A comparison of artificial and natural foods and their combinations in the rearing of goldfish, Carassius carassius. Aquaculture Research, pp. 943-950
| Species | Development state | Trait | Primary Data | Secondary Data |
| Carassius auratus | Larvae | Temperature during larval development | A central heater-thermostat unit was set to maintain a temperature àf 24°C | 24.0 °C |
| Carassius auratus | Larvae | Onset of exogeneous feeding | Each experimental tank was stocked with 83 3-4-day-old goldfish of the cornet variety at a density of 6.5 fish. L-1, and all trials started at the time of first exogenous feeding (at 25°C) | 3.5 °C * day |