Wolnicki, J. and Gorny, W. (1995) Controlled rearing of ide (Leuciscus idus L.) larvae using live food and dry feed. Aquaculture, pp. 251-259
| Species | Development state | Trait | Primary Data | Secondary Data |
| Barbus barbus | Larvae | Initial larval size | 12.2 [6 days old] | 12.2 mm |
| Barbus barbus | Larvae | Temperature during larval development | 25 | 25.0 °C |
| Leuciscus idus | Larvae | Initial larval size | 8.1 [3 days after hatching] | 8.1 mm |
| Leuciscus idus | Larvae | Temperature during larval development | Reared at 25°C | 25.0 °C |
| Leuciscus idus | Larvae | Onset of exogeneous feeding | Beginning from day 3 after hatching the larvae (TL=8.1 at 25°C] were supplied exclusively with freshly hatched Artemia salina nauplii or exclusively commercial dry feed or both] | 3.0 °C * day |