Wang et al, 1985


Citation

Wang, Y.L., Binkowski, F.P. and Doroshov, S.I., 1985. Effect of temperature on early development of white and lake sturgeon, Acipenser transmontanus and A. fulvescens. Environmental Biology of Fishes, 14(1), pp.43-50.

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Acipenser transmontanus Egg Egg adhesiveness Adhesive Adhesive
Acipenser transmontanus Egg Temperature for incubation 11 11.0 °C
Acipenser transmontanus Egg Temperature for incubation 14 14.0 °C
Acipenser transmontanus Egg Temperature for incubation 17 17.0 °C
Acipenser transmontanus Egg Temperature for incubation 20 20.0 °C
Acipenser transmontanus Egg Temperature for incubation 23 23.0 °C
Acipenser transmontanus Egg Temperature for incubation 26 26.0 °C
Acipenser transmontanus Egg Egg size after water-hardening 4.00 4.0 mm
Acipenser transmontanus Larvae Initial larval size 10-11 10.5 mm
Acipenser transmontanus Egg Degree-days for incubation 11; 9.58-12.95 123.92 °C * day
Acipenser transmontanus Egg Degree-days for incubation 20; 3.5-4.08 75.8 °C * day
Acipenser transmontanus Larvae Full yolk-sac resorption 19.92 days 11 C 19.92 °C * day
Acipenser fulvescens Egg Egg adhesiveness Adhesive Adhesive
Acipenser fulvescens Egg Temperature for incubation 10 10.0 °C
Acipenser fulvescens Egg Temperature for incubation 15 15.0 °C
Acipenser fulvescens Egg Temperature for incubation 20 20.0 °C
Acipenser fulvescens Egg Egg size after water-hardening 3.50 3.5 mm
Acipenser fulvescens Larvae Initial larval size 10-11 10.5 mm
Acipenser fulvescens Egg Degree-days for incubation 10; 15.83-17.91 168.7 °C * day
Acipenser fulvescens Egg Degree-days for incubation 20; 3.75-4.38 81.3 °C * day
Acipenser fulvescens Larvae Full yolk-sac resorption 39.00 days 10C 39.0 °C * day