Atchison, G.J. and Johnson, H.E., 1975. The degradation of DDT in brook trout eggs and fry. Transactions of the American Fisheries Society, 104(4), pp.782-784.
| Species | Development state | Trait | Primary Data | Secondary Data |
| Salvelinus fontinalis | Egg | Temperature for incubation | 10.5-13 | 11.75 °C |
| Salvelinus fontinalis | Egg | Incubation time | 40 | 40.0 days |
| Salvelinus fontinalis | Egg | Degree-days for incubation | 10.5-13; 32 | 376.0 °C * day |