Atchison, 1975


Atchison, G.J., 1975. Fatty acid levels in developing brook trout (Salvelinus fontinalis) eggs and fry. Journal of the Fisheries Board of Canada, 32(12), pp.2513-2515.

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Salvelinus fontinalis Egg Temperature for incubation 11-13 12.0 °C
Salvelinus fontinalis Egg Incubation time 40 40.0 days
Salvelinus fontinalis Larvae Full yolk-sac resorption 72 days 11-13 C 12.0 °C * day