Atchison, G.J., 1975. Fatty acid levels in developing brook trout (Salvelinus fontinalis) eggs and fry. Journal of the Fisheries Board of Canada, 32(12), pp.2513-2515.
| Species | Development state | Trait | Primary Data | Secondary Data |
| Salvelinus fontinalis | Egg | Temperature for incubation | 11-13 | 12.0 °C |
| Salvelinus fontinalis | Egg | Incubation time | 40 | 40.0 days |
| Salvelinus fontinalis | Larvae | Full yolk-sac resorption | 72 days 11-13 C | 12.0 °C * day |