Gunn and Noakes, 1987


Gunn, J.M and Noakes, D.L.G. (1987) Latent effects of pulse exposure to aluminium and low pH on size, ionic composition, and feeding efficiency of lake trout (Salvelinus namaycush) alevins. Can. J. Fish. Aquat. Sci., pp. 1418-1424

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Salvelinus namaycush Egg Temperature for incubation Separate lots of eggs were reared at different temperatures: 0.5-6°C 3.25 °C
Salvelinus namaycush Egg Degree-days for incubation Hatching occurred several weeks before the experiments at about 450-500 DD 475.0 °C * day
Salvelinus namaycush Larvae Temperature during larval development Reared at 4.9 ± 0.1°C 4.9 °C