Gunn, J.M and Noakes, D.L.G. (1987) Latent effects of pulse exposure to aluminium and low pH on size, ionic composition, and feeding efficiency of lake trout (Salvelinus namaycush) alevins. Can. J. Fish. Aquat. Sci., pp. 1418-1424
| Species | Development state | Trait | Primary Data | Secondary Data |
| Salvelinus namaycush | Egg | Temperature for incubation | Separate lots of eggs were reared at different temperatures: 0.5-6°C | 3.25 °C |
| Salvelinus namaycush | Egg | Degree-days for incubation | Hatching occurred several weeks before the experiments at about 450-500 DD | 475.0 °C * day |
| Salvelinus namaycush | Larvae | Temperature during larval development | Reared at 4.9 ± 0.1°C | 4.9 °C |