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| Species | Development state | Trait | Primary Data | Secondary Data |
| Tinca tinca | Larvae | Temperature during larval development | Water temperature during sotcking was 22°C, then gradually increased immediatly after stocking, reaching 28°C within 48 h | 22.0 °C |
| Tinca tinca | Larvae | Sibling intracohort cannibalism | Unlike typical predatory fish such as northern pike Esox lucius that require, in order to avoid cannibalism, almost continuous intensive feeding throughout the rearing period, 24 h feeding or larval cyrpinids is generally not necessary | Present |
| Tinca tinca | Larvae | Onset of exogeneous feeding | The feeding was begun on day 6 after hatching when larval total length (TL +/-SD) averaged 4.53 +/- 0.16 mm | 4.53 °C * day |