Lemieux et al, 2003


Lemieux, H. and Le François, N.R. and Blier, P.U. (2003) The early ontogeny of digestive and metabolic enzyme activities in two commercial strains of artic charr (Salvelinus alpinus L.). Journal of experimental zoology, pp. 151-160

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Salvelinus alpinus Egg Temperature for incubation Eggs were incubated at 6°C 6.0 °C
Salvelinus alpinus Larvae Initial larval size Based on graph, length comprised chiefly beween 16 and 17.5 mm 17.5 mm
Salvelinus alpinus Larvae Temperature during larval development The temperature was gradually raised to optimal rearing levels (9-10°C) 9.5 °C
Salvelinus alpinus Larvae Onset of exogeneous feeding From day 24 after hatching, first feeding was initiated manually several times a day with a specially adapted commercial feed formulation (Corey Feed Mills Inc.) 24.0 °C * day