Penaz, 1982



Citation


No detailed citation.

Associated characteristics


Species Development state Trait Primary Data Secondary Data
Tinca tinca Larvae Temperature during larval development Reared at about 20°C 20.0 °C
Tinca tinca Larvae Full yolk-sac resorption Exclusively exogeneous nutrition, the last remains of the yolk sac disappered definitively: L=5.8-7.4 mm 6.6 °C * day
Tinca tinca Larvae Onset of exogeneous feeding Mixed endogeneous and exogeneous nutrition 7 days after hatching at a size of L=5.5-5.8 mm 5.65 °C * day