Dumas, 1966


Dumas, R.F. (1966) Observations on yolk sac constriction in landlocked Atlantic salmon fry. The progressive Fish-culturist, pp. 73-75

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Salmo salar Egg Incubation time 56 [11°C] and 65 [8.3°C] [Total incubation times were: 56 days for eggs in 53°F water, 65 days for eggs in 47°F water] 56.0 days
Salmo salar Egg Degree-days for incubation 540-600 [56 at 11°C and 65 at 8.3°C] 570.0 °C * day