Heggberget and Wallace, 1984


Heggberget, T.G. and Wallace, J.C. (1984) Incubation of the eggs of Atlantic salmon, Salmo salar, at low temperatures. Can. J. Fish. Aquat. sci., pp. 389-391

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Salmo salar Egg Incubation time 214-232 at 0.65-1.31°C [Time to 50% hatch] 223.0 days
Salmo salar Egg Temperature for incubation In natural conditions, mean of 0.65 and a range of 4.0 to 0.1°C 0.65 °C
Salmo salar Egg Degree-days for incubation 280 at 1.31°C [Heat sum to 50% hatch] 280.0 °C * day