Barahona-Fernandes, M.H. and Girin, M. and Metailler, R. (1977) Expériences de conditionnement d'alevins de bar (Pisces, Decentrarchus labrax) à différents aliments composés. Aquaculture, pp. 53-63
| Species | Development state | Trait | Primary Data | Secondary Data |
| Dicentrarchus labrax | Egg | Egg size after water-hardening | 1.19-1.29 | 1.24 mm |
| Dicentrarchus labrax | Larvae | Temperature during larval development | 17.7-18.9°C [Rearing conditions] | 18.3 °C |