Hutchings, J.A., 1991. Fitness consequences of variation in egg size and food abundance in brook trout Salvelinus fontinalis. Evolution, 45(5), pp.1162-1168.
| Species | Development state | Trait | Primary Data | Secondary Data |
| Salvelinus fontinalis | Egg | Temperature for incubation | 7.5 | 7.5 °C |
| Salvelinus fontinalis | Egg | Egg size after water-hardening | 4.12-5.22 | 4.67 mm |
| Salvelinus fontinalis | Larvae | Initial larval size | 17 | 17.0 mm |
| Salvelinus fontinalis | Larvae | Initial larval size | 16.6 | 16.6 mm |
| Salvelinus fontinalis | Egg | Incubation time | 75.8 ± 2.1 | 75.8 days |
| Salvelinus fontinalis | Egg | Incubation time | 75.3 ± 3.0 | 75.3 days |
| Salvelinus fontinalis | Egg | Incubation time | 76.0 ± 1.7 | 76.0 days |