Mooij, W.M. (1989) A key to the identification of larval bream, Abramis brama, white bream, Blicca bjoerkna, and roach, Rutilus rutilus. Journal of Fish Biology, pp. 111-118
Species | Development state | Trait | Primary Data | Secondary Data |
Blicca bjoerkna | Larvae | Temperature during larval development | 16°C [Reared conditions] | 16.0 °C |
Abramis brama | Larvae | Temperature during larval development | 16°C [Reared conditions] | 16.0 °C |
Rutilus rutilus | Larvae | Temperature during larval development | 16°C [Reared conditions] | 16.0 °C |