Sobocinski and Winnicki, 1974


Sobocinski, A. and Winnicki, A. (1974) Influence of NaCl solutions at various concentrations on hardening of egg membranes of trout - Salmo trutta L. Acta Ichthyologica et Piscatoria [ACTA ICHTHYOL. PISC.], pp. 11-17

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Salmo trutta fario Egg Temperature for incubation The water temperature during the experiments amounted to 10 ± 1°C 10.0 °C