Peterson, R.H. and Martin-Robichaud, D.J. (1989) First feeding of Atlantic salmon (Salom salar L.) fry as influenced by temperature regime. Aquaculture, pp. 35-53
| Species | Development state | Trait | Primary Data | Secondary Data |
| Salmo salar | Larvae | Temperature during larval development | Swiim-up fry from eggs and alevins incubated at 10°C grew much better at all test temperatures than did those from eggs and alevins incubated at 4°C | 10.0 °C |