Peterson and Martin-Robichaud, 1989


Peterson, R.H. and Martin-Robichaud, D.J. (1989) First feeding of Atlantic salmon (Salom salar L.) fry as influenced by temperature regime. Aquaculture, pp. 35-53

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Salmo salar Larvae Temperature during larval development Swiim-up fry from eggs and alevins incubated at 10°C grew much better at all test temperatures than did those from eggs and alevins incubated at 4°C 10.0 °C