Wallace, J.C. and Kolbeishavn, A.G. and Aasjord, D. (1988) Observations on the effect of light intensity on the growth of Arctic charr fingerlings (Salvelinus alpinus L) and Salmon fry (Salmo salar). Aquaculture., pp. 81-84
Species | Development state | Trait | Primary Data | Secondary Data |
Salmo salar | Larvae | Temperature during larval development | Reared at 6.8 ± 0.3°C | 6.8 °C |
Salvelinus alpinus | Larvae | Temperature during larval development | Reared at 6.8 ± 0.3°C | 6.8 °C |