Ojanguren, A.F. and Reyes-Gavilan, F.G. and Rodriguez Munoz, R. (1999) Effects of temperature on growth and efficiency of yolk utilisation in eggs and pre-feeding larval stages of Atlantic salmon. Aquaculture international, pp. 81-87
| Species | Development state | Trait | Primary Data | Secondary Data |
| Salmo salar | Egg | Temperature for incubation | Incubation temperatures tested from 4 to 22°C and the upper thermal limit at about 16°C for advanced eggs | 4.0 °C |
| Salmo salar | Larvae | Initial larval size | Between 16-24 according to different temperatures from 4 to 16°C | 20.0 mm |
| Salmo salar | Larvae | Temperature during larval development | Could tolerate temperatures up to 22°C | 22.0 °C |