Ojanguren et al, 1999


Ojanguren, A.F. and Reyes-Gavilan, F.G. and Rodriguez Munoz, R. (1999) Effects of temperature on growth and efficiency of yolk utilisation in eggs and pre-feeding larval stages of Atlantic salmon. Aquaculture international, pp. 81-87

Associated characteristics

Species Development state Trait Primary Data Secondary Data
Salmo salar Egg Temperature for incubation Incubation temperatures tested from 4 to 22°C and the upper thermal limit at about 16°C for advanced eggs 4.0 °C
Salmo salar Larvae Initial larval size Between 16-24 according to different temperatures from 4 to 16°C 20.0 mm
Salmo salar Larvae Temperature during larval development Could tolerate temperatures up to 22°C 22.0 °C