Eskelinen, P. (1989) Effects of different diets on egg production and egg quality of Atlantic salmon (Salmo salar L.). Aquaculture, pp. 275-281
| Species | Development state | Trait | Primary Data | Secondary Data |
| Salmo salar | Egg | Egg size after water-hardening | Different means range from 5.38-5.70 [Swollen eggs] | 5.54 mm |
| Salmo salar | Female | Relative fecundity | Different means of relative fecunidy vary between 1.616 to 2.019 | 1.62 thousand eggs/kg |
| Salmo salar | Spawning conditions | Spawning temperature | Water temperature at spawning time was 4.5°C | 4.5 °C |