Allbaugh, C.A and Manz, J.V. (1964) Preliminary study of the effetcs of temperature fluctuations no developing walleye eggs and fry. Progressive Fish-culturist, pp. 175-180.
|Species||Development state||Trait||Primary Data||Secondary Data|
|Oncorhynchus tshawytscha||Egg||Temperature for incubation||Mean of 11.1°C, vary between 5.8-14.2 [A daily mean of 52°F was suitable for incubation, and that excessive mortality occurred if the daily mean exceeded 60°F. Also found the range of incubating temperatures was between 42.5 and 57.5°F]||10.0 °C|
|Oncorhynchus tshawytscha||Larvae||Temperature during larval development||Mortality was significantly higher among eggs, fry, and fingerlings of chinhook salmon as temperatures exceeded 60°F, i.e. 15.5°C||60.0 °C|