Wang, Y.L., Buodington, R.K. and Doroshov, S.I., 1987. Influence of temperature on yolk utilization by the white sturgeon, Acipenser transmontanus. Journal of Fish Biology, 30(3), pp.263-271.
| Species | Development state | Trait | Primary Data | Secondary Data |
| Acipenser transmontanus | Egg | Temperature for incubation | 11 | 11.0 °C |
| Acipenser transmontanus | Egg | Temperature for incubation | 14 | 14.0 °C |
| Acipenser transmontanus | Egg | Temperature for incubation | 17 | 17.0 °C |
| Acipenser transmontanus | Egg | Temperature for incubation | 20 | 20.0 °C |