Curry, R.A., Noakes, D.L. and Morgan, G.E., 1995. Groundwater and the incubation and emergence of brook trout (Salvelinus fontinalis). Canadian Journal of Fisheries and Aquatic Sciences, 52(8), pp.1741-1749.
| Species | Development state | Trait | Primary Data | Secondary Data |
| Salvelinus fontinalis | Egg | Temperature for incubation | 5.8-6.2 | 6.0 °C |
| Salvelinus fontinalis | Egg | Temperature for incubation | 5.0-7.0 | 6.0 °C |
| Salvelinus fontinalis | Egg | Temperature for incubation | 4.0-5.5 | 4.75 °C |
| Salvelinus fontinalis | Egg | Temperature for incubation | 4.8-5.5 | 5.15 °C |
| Salvelinus fontinalis | Egg | Temperature for incubation | 4.6-6.0 | 5.3 °C |