Gruber, K. and Wieser, W. (1983) Energetics of development of the Alpine charr, Salvelinus alpinus, in relation to temperature and oxygen. J. Comp. Physiol., pp. 485-493
| Species | Development state | Trait | Primary Data | Secondary Data |
| Salvelinus alpinus | Egg | Temperature for incubation | Incubated at two temperature: 4 and 8°C | 4.0 °C |
| Salvelinus alpinus | Spawning conditions | Spawning water type | Tyrolean lake | Stagnant water |
| Salvelinus alpinus | Spawning conditions | Spawning depth | In Tyrolean lake, the spawning sites ate situated at depths around 5 m | 5.0 m |